Hillstone Menu

Welcome to Hillstone, an exceptional American restaurant located at 1800 Montgomery St, San Francisco. Known for its vibrant atmosphere and diverse menu, Hillstone caters to every palate, showcasing a range of fresh salads and expertly crafted entrées.

• Salads: Indulge in the Traditional Salad or experience the flavors of the Thai Noodle Salad with its refreshing mix of mango and avocado.
• Entrées: The Ahi Tuna Tartare stands out with sushi-grade tuna and avocado, while the Panroasted Salmon is a highlight with its in-house prepared lentil vinaigrette.
• Signature Dishes: Don’t miss the renowned Rotisserie Chicken, roasted to perfection, and the crowd-favorite Prime Rib Sandwich.

Customers rave about Hillstone's lively ambiance and attentive service, making it a must-visit dining spot when in the vibrant city of San Francisco.

SALADS

• TRADITIONAL SALAD

  chopped egg, smokehouse bacon, rustic house-made croutons, your choice of dressing

  US$12.00

• THAI NOODLE SALAD

  with mango, avocado, peanuts, basil, mint, Thai dressing

  US$19.00

• MACHO SALAD

  grilled chicken, mixed greens, avocado, dates, croutons, goat cheese

  US$28.00

• PAN-SEARED AHI TUNA

  with almond vinaigrette, and a salad of mango, avocado, cucumber, sesame miso dressing

  US$32.00

• KALE SALAD WITH ROASTED CHICKEN

  emerald kale, fresh herbs, roasted peanut vinaigrette, Reggiano

  US$26.00

• CAESAR SALAD

  baby gem romaine with grated Reggiano, rustic croutons and our eggless Caesar dressing

  US$14.00

ENTRÉES

• AHI TUNA TARTARE

  sushi grade tuna hand chopped, avocado and ciabatta, with a deviled egg

  US$31.00

• RUBY RED TROUT

  lightly seasoned and hardwood grilled, served with broccoli

  US$36.00

• PAN-ROASTED SALMON

  lleted in-house daily, served with lentil vinaigrette and broccolini

  US$38.00

• ROTISSERIE CHICKEN

  roasted with crushed herbs and apricot glaze, warm kale panzanella

  US$30.00

• THE PROUD VEGETARIAN

  today's composed selection of vegetables with toasted ciabatta

  US$23.00

• CLASSIC OMELETTE

  with goat and Reggiano cheeses, fresh herbs

  US$18.00

• DOUBLE-CUT PORK CHOP

  with braised red cabbage and pomme purée

  US$40.00

• THE HAWAIIAN

  rib-eye steak with pineapple-soy-ginger marinade, served with French

  US$52.00

• NEW YORK STRIP USDA

  Prime, seasoned and broiled served à la cart

  US$58.00

• BARBECUE PORK RIBS

  fall-off-the-bone tender, with French fries and creamy coleslaw.

  US$46.00

• USDA PRIME CENTER-CUT FILET

  served medium-rare with broccolini (and pomme purée after 5pm)

  US$68.00